A raucous, razzle dazzle celebration featuring classic Jazz & Swing holiday favorites and original tunes performed by the eight-piece Hot Sardines! In the talented hands of this ensemble, music first made famous decades ago comes alive again through their brassy horn arrangements, rollicking piano melodies, and vocals from a chanteuse who transports listeners to a past era with the mere lilt of her voice.
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$10 off tickets ($25 and up) for Benefactor, Impresario and Producer-level members ($900+)
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“One of the best Jazz bands in NY today.” –Forbes
Bandleader Evan Palazzo and lead singer Elizabeth Bougerol met in 2007 after they both answered a Craigslist ad about a Jazz jam session above a Manhattan noodle shop. The unlikely pair — she was a London School of Economics-educated travel writer who grew up in France, Canada and the Ivory Coast, he was a New York City born and raised actor who studied theater at the University of the Arts in Philadelphia—bonded over their love for Fats Waller. Influenced also by such greats as Dinah Washington, Louis Armstrong and Billie Holiday, they began playing open mic nights and small gigs and by 2011, they headlined Midsummer Night Swing at New York’s Lincoln Center.
The Hot Sardines’ self-titled debut album, named by iTunes as one of the best Jazz albums of 2014, spent more than a year on the Billboard Jazz Chart, debuting in the top 10 alongside Tony Bennett and Lady Gaga. The accolades began pouring in for the band: Downbeat called The Hot Sardines “one of the most delightfully energetic bands on New York’s ‘hot’ music scene,” while The London Times praised their “crisp musicianship” and “immaculate and witty showmanship,” declaring them “simply phenomenal.”
“We found ourselves in the perfect place at the perfect time,” says Evan. “As we explored this 100 year-old Jazz, we began to look at it as a journey forward, not so much as a look back. This is music for today, not a museum piece.”
In the hot Jazz movement, The Hot Sardines stand apart for the innovation, verve and sheer joy they bring to music, both new and old. “It’s a really cool time to be making music,” Elizabeth says. “Especially if you’re making music that started its life 100 years ago.”